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I bring a refined private dining experience into your home—seasonal, technique-driven, and made with real passion.

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Gad Sekenofsky

I create elegant, home-based dining that blends technique, fire, and seasonal ingredients.

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I’ve been passionate about food since I was a kid—at first mostly eating it, but always feeling pulled toward the kitchen. Since I was 16, I’ve worked in hospitality, starting in service and bartending before moving into a luxury hotel restaurant kitchen at 18, where I discovered my love for the intensity and rhythm of the line. Over the years, I’ve built strong culinary technique and the ability to run sections and execute busy services, and I’ve expanded into private dining and management in restaurants and clubs. Today, I bring that food-and-beverage expertise into your home to create a memorable, restaurant-level experience.

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There is no secret—when I handle everything with love and care, it will take care of you.

What you can expect when you dine with me

Cooking is how I express myself

Cooking is the best way I’m able to express and show my true self, and I bring that honesty into every plate—from the first bite to the final garnish.

I learned in a luxury hotel kitchen in London

I learned and developed my craft working in a hotel in London alongside a Michelin-trained executive chef, and I carry that discipline, precision, and standard of service into every private dinner I cook.

Love and care are my only “secret”

There is no secret in my kitchen: I handle everything with love and care—ingredients, timing, and guests—and that’s what creates food that feels both refined and personal.

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Frequently Asked Questions

What are my rates for private chef services in Israel?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 443.75 ILS, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Fusion, Italian and Chef's special. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Israel?

To book me in Israel, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.